チリ最高峰のワイナリーが手掛ける最良区間の葡萄を使用した特別なスパークリング。凝縮した果実味とドライな飲み口が特徴。
チリ最高峰のワイナリーが手掛ける最良区間の葡萄を使用した特別なスパークリング。凝縮した果実味とドライな飲み口が特徴。
刺盛は1種類につき2切れずつです。( ※プラス料金で3切れに変更可能)
肝醤油または、肝ぽん酢をお選びいただけます。 ※季節や大きさによって金額が変わります。ご了承ください。
The menu at Sushi Tosumibi Daichi Ayasemise offers a refined selection of drinks and sushi. For beer lovers, they serve the crisp Asahi Super Dry Medium Glass alongside a smooth Yamazaki 12-Year whiskey. The wine list features Espas of Mari in both 375ml and 750ml bottles, offering a touch of elegance. Sushi enthusiasts can delight in the Omakase Nigiri (5 pieces), an expertly curated selection of fresh sushi pieces. To complement the meal, they provide a variety of mixers for shochu, such as carbonated water, green tea, oolong tea, and a unique soba tea, all served with complimentary ice. Additionally, guests can enjoy a refreshing touch with cut lemon (1/4 size) to enhance their drinks. The balance of flavors and high-quality ingredients reflect the restaurant’s commitment to authentic Japanese cuisine.